Nutellino: offer an homemade liqueur
Hello everyone!
Today we return to the stove with a mouth watering gift idea!
At Christmas you know, you exaggerate with food and alcohol and I must say that in recent years is increasingly used to give good treats and baskets full of very good things! And this year I have also chosen this option making homemade liquor: Nutellino!
I've always heard about it but I've never tried it, Nutellino is very simple to prepare and the result is really delicious!
Today we return to the stove with a mouth watering gift idea!
At Christmas you know, you exaggerate with food and alcohol and I must say that in recent years is increasingly used to give good treats and baskets full of very good things! And this year I have also chosen this option making homemade liquor: Nutellino!
I've always heard about it but I've never tried it, Nutellino is very simple to prepare and the result is really delicious!
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| Found on Giallo Zafferano |
Difficulty:
Cost:
Time:
METHOD:
- Pour the cream, milk, sugar and Nutella into a saucepan and mix to obtain a well-blended initial mixture.
- Then place the saucepan on low heat for a few minutes until the mixture is fluid and without lumps.
- Remove the saucepan from the heat and let it cool by covering the cream with a transparent film.
- Once the mixture is at room temperature, combine the alcohol and stir with a hand whisk.
- Pour the liqueur into a bottle and place in the fridge.
You have finished the Nutellino! Apply a label on the bottle with the ingredients indicated. Nutellino can be kept in the fridge or freezer for a long time.
I hope you enjoyed this gift idea! If you have tried this recipe let me know in comments!
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